Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
cow
Number of Articles:
6
1
Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk
Volume 9, Issue 7, July 2018, Page
251-255
Raghda M. S. Moawad; Sabah T. Abdel-Razek; A. S. Zahran; F. S. Ibrahim
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424.16 K
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2
Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt
Volume 8, Issue 2, February 2017, Page
117-119
Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
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185.8 K
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3
DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS
Volume 3, Issue 6, June 2012, Page
357-366
Karima Abo El Enien; Magda Abd El Aziz
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858.4 K
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4
CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM
Volume 2, Issue 10, October 2011, Page
569-576
A. M. Abdel-Fattah; F. H. R. Abd Rabo; S. M. EL-Dieb; H. A. El-Kashef
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376.13 K
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5
PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
397-403
M. N. E. Hamad; A. A. Baiomy
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370.36 K
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6
DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS.
Volume 27, Issue 11, November 2002, Page
7529-7536
M. M. EI-Loly,; Y. A. Ghazi
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8.97 MB
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