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Keywords =
camel milk
Number of Articles:
8
1
Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties
Volume 13, Issue 4, April 2022, Page
71-76
Noura S. M. Al-Nassir; sally s. sakr
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719.31 K
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2
Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt
Volume 12, Issue 12, December 2021, Page
315-318
W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil
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764.25 K
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3
Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage
Volume 11, Issue 12, December 2020, Page
355-362
Marwa Hatem El-Gendy; E. M. Abdeen
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806.89 K
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4
Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein
Volume 11, Issue 2, February 2020, Page
45-50
A. M. Abd EL Rahim
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838.04 K
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5
EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.
Volume 6, Issue 1, January 2015, Page
1-22
A. H. Ibrahim
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862.34 K
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6
ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS
Volume 34, Issue 4, April 2009, Page
2969-2979
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
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633.41 K
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7
THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK
Volume 34, Issue 4, April 2009, Page
2863-3187
H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin
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248.47 K
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8
EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK
Volume 32, Issue 12, December 2007, Page
10239-10243
Nagla A. Hegazi; M. A. El-Nawawy; A. H. Hafez
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269.76 K
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