Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
Ice cream
Number of Articles:
14
1
Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream
Volume 14, Issue 12, December 2024, Page
301-308
N Alosily; M. Hassan; H. Barakat; A. Al-Hassan; Samar Aly
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1.01 MB
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2
Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product
Volume 12, Issue 2, February 2021, Page
37-41
W. I. A. Nasr
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743.36 K
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3
Impact of Etenia 457 and Sativoside on Ice Cream Properties
Volume 11, Issue 7, July 2020, Page
199-202
M. N. F. Hamad; A. E. A. E. Askar; Nada B. F. E. Elsabea
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749.75 K
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4
Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن
Volume 11, Issue 6, June 2020, Page
151-156
H. A. Ateteallah; A. A. Abd-Alla; A. H. Ateteallah; Noha A. Hassan
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851.18 K
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5
Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream
Volume 10, Issue 6, June 2019, Page
175-179
H. Ateteallah; N. Abd-Elkarim; N. A. Hassan
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566.15 K
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6
Impact of Taro Corms on Functional Low Fat Ice Cream Properties
Volume 9, Issue 12, December 2018, Page
399-402
Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea
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269.66 K
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7
USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM
Volume 7, Issue 2, February 2016, Page
133-137
Hoda M. El-Zeini; M. M. El-Abd; Fatma A. Metwaly; M. A. Zeidan; Y. F. Hassan
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406.33 K
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8
Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
Volume 6, Issue 5, May 2015, Page
349-355
A. M. M. Metwally; Fatma H. M. Ali
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328.05 K
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9
Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
Volume 5, Issue 10, October 2014, Page
725-730
A. M. M. Metwally; Fatma H. M. Ali
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358.18 K
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10
DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE
Volume 5, Issue 8, August 2014, Page
625-632
A. A. Tammam; K. H. Salman; A. M. Abd-El-Rahim
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396.94 K
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11
SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT
Volume 3, Issue 10, October 2012, Page
541-551
Soumia M. Darwish; Al-Zahraa M. Darwish
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542.65 K
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12
EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT
Volume 1, Issue 9, September 2010, Page
495-505
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy
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610.47 K
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13
IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM
Volume 34, Issue 3, March 2009, Page
1735-1744
M. A. AL- Assar
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650.13 K
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14
ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE
Volume 30, Issue 7, July 2005, Page
3945-3952
N. S. Abdrabou; M. A. EI-Hofi
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904.55 K
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