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Keywords =
Bio-yoghurt
Number of Articles:
5
1
EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.
Volume 6, Issue 1, January 2015, Page
1-22
A. H. Ibrahim
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862.34 K
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2
Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt
Volume 4, Issue 11, November 2013, Page
597-610
Azza M. El-Baz
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3
IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA
Volume 3, Issue 2, February 2012, Page
111-124
M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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556.92 K
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4
A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE
Volume 2, Issue 7, July 2011, Page
345-356
Azza M. El-Baz; Manal A. Naeim
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528.32 K
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5
EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT
Volume 29, Issue 1, January 2004, Page
237-251
M. M. Osman; M. M. lsrnail
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182.83 K
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