Journal of Food and Dairy Sciences (JFDS) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
Antioxidant
Number of Articles:
22
1
Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil
Volume 15, Issue 2, February 2024, Page
7-11
Rofida F. Moftah; Mennat-Allah M. A. El-Geddawy; Rania M. Hamdy
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871.35 K
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2
Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties
Volume 15, Issue 1, January 2024, Page
1-6
safaa M. Mokbel; Kholoud I. Blassy; A. M. Abdeldaiem
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886.1 K
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3
Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I
Volume 14, Issue 3, March 2023, Page
51-62
A. Y. Allam
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1.38 MB
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4
Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats
Volume 14, Issue 1, January 2023, Page
13-24
Hayam A. Elsawy; Eman A. Fouad; mahasen A. kotb
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1.43 MB
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5
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation
Volume 13, Issue 7, July 2022, Page
109-117
W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba
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1.02 MB
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6
Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants
Volume 13, Issue 4, April 2022, Page
59-64
Ghada M. El-Araby
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756.7 K
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7
Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract
Volume 12, Issue 12, December 2021, Page
319-323
Alshymaa A. Karam-Allah
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708.06 K
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8
Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage
Volume 11, Issue 12, December 2020, Page
355-362
Marwa Hatem El-Gendy; E. M. Abdeen
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806.89 K
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9
Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro.
Volume 11, Issue 9, September 2020, Page
277-283
A. G. Darwish; H. I. Mahmoud; Inas H. Refaat
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898.41 K
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10
Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
Volume 11, Issue 4, April 2020, Page
97-103
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk
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751.72 K
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11
Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein
Volume 11, Issue 2, February 2020, Page
45-50
A. M. Abd EL Rahim
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838.04 K
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12
Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر
Volume 10, Issue 8, August 2019, Page
257-264
سومية محمد ابراهیم درويش; حسن إسماعیل عبدالحکيم; مخلص أحمد محمد عبدالرحمن; حمادة مجلى
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619.85 K
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13
Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils
Volume 10, Issue 5, May 2019, Page
141-146
A. Y. El-Khateeb; E. Hamed; Faten Y. Ibrahim; Sahar E. Hamed
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1.29 MB
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14
Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts
Volume 8, Issue 6, June 2017, Page
233-236
M. E. M. Moussa
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211.33 K
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15
Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats
Volume 7, Issue 10, October 2016, Page
407-414
Fatmaa A. A. Mostafa; Afaf O. Ali; W. H. M. Elreffaei; Rasha A. Shalaby; A. E. Mehanni
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991.26 K
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16
POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE
Volume 7, Issue 1, January 2016, Page
19-25
A. R. M. El-Zainy; A. E. Morsy; Amal G. Sedki; Noha M. Mosa
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441.61 K
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17
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
Volume 4, Issue 10, October 2013, Page
475-485
Gehan A. El-Shourbagy; I. S. Ashoush
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498.1 K
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18
ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT
Volume 4, Issue 6, June 2013, Page
333-342
M. A. Owon; M. F. Osman; M. A. Salama; Awatef I. Esmail
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592.12 K
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19
MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE
Volume 3, Issue 7, July 2012, Page
431-446
Karima A. Moustafa; Nagla A. Hegazi; M. A. El-Nawawy
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1.18 MB
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20
BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS.
Volume 2, Issue 1, January 2011, Page
59-70
Marwa H. Mahmod; Ferial M. Abu-Salem; M. H. El-Kalyoubi; A. Y. Gibriel
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317.94 K
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21
EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER
Volume 34, Issue 2, February 2009, Page
1049-1064
Fatma A. M. Ramadan; Zeinab I. Sadek; I. H. I. Abd El-Ghany
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551.49 K
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22
AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION
Volume 29, Issue 5, May 2004, Page
2659-2671
Mona I. Massoud
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1.15 MB
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