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Keywords =
Polyphenols
Number of Articles:
5
1
Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract
Volume 12, Issue 12, December 2021, Page
319-323
Alshymaa A. Karam-Allah
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708.06 K
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2
Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture
Volume 8, Issue 11, November 2017, Page
419-424
Abeer M. Abd Elhamid; Mervet M. Elbayoumi
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364.05 K
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3
BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS
Volume 5, Issue 12, December 2014, Page
871-889
Gehan A. Goneim; M. A. Hussien; Ghada Z. A. Soliman; A. S. Essia
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555.57 K
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4
OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS
Volume 3, Issue 7, July 2012, Page
367-381
Magda S. Sharara; Rehab A. E. Mostafa
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982.81 K
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5
EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS
Volume 34, Issue 6, June 2009, Page
6403-6412
A. H. A. Khalifa; B. R. Ramadan; R. A. H. El-Dengawy; M. F. Khalil; Z. S. M. Ali
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555.32 K
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