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Keywords =
Barley
Number of Articles:
11
1
Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
Volume 14, Issue 7, July 2023, Page
155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed
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1.07 MB
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2
Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value
Volume 14, Issue 1, January 2023, Page
1-4
Nadia sh. Alshamlan
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719.86 K
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3
Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
Volume 12, Issue 6, June 2021, Page
147-151
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
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1.12 MB
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4
Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
Volume 11, Issue 11, November 2020, Page
313-319
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed
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1.29 MB
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5
Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
Volume 11, Issue 4, April 2020, Page
97-103
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk
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751.72 K
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6
Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.
Volume 03, Issue 3, 2018, Page
77-90
A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman
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1.15 MB
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7
Production of Nontraditional Food for Children after Weaning
Volume 7, Issue 11, November 2016, Page
463-470
T. T. El-Sisy; Marwa H. El-Gendy; Soad A. Ali
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426.72 K
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8
PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.
Volume 5, Issue 2, February 2014, Page
139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
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532.56 K
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9
Evaluation of dry soup of fermented barley with some vegetables.
Volume 4, Issue 11, November 2013, Page
583-596
M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa
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10
UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES
Volume 30, Issue 11, November 2005, Page
6901-6915
Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef
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4.4 MB
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11
FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR
Volume 27, Issue 12, December 2002, Page
8469-8476
Amalika D. El-Dahshan,; M. A. Abou Raya; M. R. El-Behiery; Faten Y. I. Youssef
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610.68 K
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