Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
yield
Number of Articles:
4
1
Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese
Volume 13, Issue 1, January 2022, Page
25-31
A. Shams El Din; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey
View Article
|
PDF
1.01 MB
|
View on SCiNiTO
2
PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET.
Volume 6, Issue 12, December 2015, Page
713-724
Eman F. Mohamed; Neamah R. Attala; Neamat I. Bassuony
View Article
|
PDF
458.62 K
|
View on SCiNiTO
3
EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY).
Volume 34, Issue 8, August 2009, Page
8891-8901
Nagwa M. El-Shimi; A. M. Ihab; M. M. Saad; G. N. Abdel-Rhaman
View Article
|
PDF
412.9 K
|
View on SCiNiTO
4
QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE
Volume 31, Issue 11, November 2006, Page
7203-7214
H. A. El-Demerciash,; F. M. Abbas; A. M. Abou EINour
View Article
|
PDF
3.66 MB
|
View on SCiNiTO