Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
Fatty acids
Number of Articles:
19
1
Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products
Volume 14, Issue 5, May 2023, Page
129-135
Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz
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829 K
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2
Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils
Volume 12, Issue 1, January 2021, Page
17-22
Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah
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696.96 K
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3
A Comparison Between Goat and Human Milk in Infant Feeding
Volume 11, Issue 5, May 2020, Page
121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
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1.05 MB
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4
Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt
Volume 10, Issue 11, November 2019, Page
403-412
A. M. Mahmoud; E. A. Ali; Manal A. M. Hassan; Asmaa S. A. Sayed
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901.4 K
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5
Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt
Volume 10, Issue 11, November 2019, Page
413-421
Samah M. S. El-Shafei; A. H. Ibrahim; E. M. M. Abdeen
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1.35 MB
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6
Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
Volume 10, Issue 10, October 2019, Page
349-358
Fatma M. Ramadan; Elham M. El-Sayed; Sally S. Sakr; Abeer F. Zayan; T. S. AbdulAlim
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905.17 K
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7
Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)
Volume 9, Issue 12, December 2018, Page
379-384
M. A. Salama; M. A. Owon; M. F. Osman; Awatif I. Esmail; B. Matthäus
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252.89 K
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8
Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking
Volume 7, Issue 7, July 2016, Page
323-329
R. S. Attia
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434.98 K
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9
Preparation and Properties of Cheese Fudge
Volume 7, Issue 4, April 2016, Page
219-227
Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony
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425.14 K
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10
EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)
Volume 5, Issue 10, October 2014, Page
701-716
A. M. Abo khashaba; Omayma E. Shaltout; Entisar A. El-Difrawy; A. M. Abou El-yazeed; M. E. I. El- Sorady
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468.38 K
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11
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
Volume 5, Issue 8, August 2014, Page
517-538
A. M. Sharoba
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618.31 K
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12
CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE.
Volume 5, Issue 8, August 2014, Page
601-611
A. A. El - Refai; A. M. Hassan; M. M. Rabie; E. M. Essa
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577.58 K
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13
CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS
Volume 4, Issue 6, June 2013, Page
323-332
M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail
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477.87 K
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14
CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY
Volume 2, Issue 4, April 2011, Page
225-235
A. M. Sharaf
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329.51 K
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15
PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
397-403
M. N. E. Hamad; A. A. Baiomy
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370.36 K
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16
THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
405-412
M. N. E. Hamad; A. A. Baiomy
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369.55 K
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17
NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.
Volume 34, Issue 12, December 2009, Page
11179-11193
M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed
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773.46 K
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18
BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS
Volume 34, Issue 8, August 2009, Page
8737-8749
Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed
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775.31 K
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19
PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK
Volume 34, Issue 4, April 2009, Page
2981-2996
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
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582.99 K
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