Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Volume 11 (2020)
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Keywords =
Amino acids
Number of Articles:
16
1
A Comparison Between Goat and Human Milk in Infant Feeding
Volume 11, Issue 5, May 2020, Page
121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
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1.05 MB
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2
Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato
Volume 11, Issue 1, January 2020, Page
39-44
Safaa A. Limam
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673.05 K
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3
Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder
Volume 10, Issue 5, May 2019, Page
147-152
A. A. Aly
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426.46 K
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4
Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking
Volume 7, Issue 7, July 2016, Page
323-329
R. S. Attia
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434.98 K
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5
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
Volume 5, Issue 8, August 2014, Page
517-538
A. M. Sharoba
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618.31 K
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6
CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS
Volume 4, Issue 6, June 2013, Page
323-332
M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail
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477.87 K
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7
NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT
Volume 3, Issue 9, September 2012, Page
481-506
W. H. M. El-Reffaei; Eman M. Ragheb; Hanan M. A. El-Ghandour; Sh. E. A. Badr
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1 MB
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8
PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS
Volume 2, Issue 8, August 2011, Page
443-458
A. A. Hefny; Asmaa H. H. Aziz
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626.36 K
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9
CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY
Volume 2, Issue 4, April 2011, Page
225-235
A. M. Sharaf
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329.51 K
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10
NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.
Volume 34, Issue 12, December 2009, Page
11179-11193
M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed
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773.46 K
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11
BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS
Volume 34, Issue 8, August 2009, Page
8737-8749
Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed
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775.31 K
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12
UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS
Volume 34, Issue 1, January 2009, Page
219-228
Y. A. Abd-Elhady; Afaf A. Salim; Mervat M. Anwar
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662.27 K
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13
EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)
Volume 32, Issue 3, March 2007, Page
2071-2083
S. A. A. El- Sherif
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757.22 K
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14
CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT
Volume 30, Issue 11, November 2005, Page
6869-6885
Sawsan Y. EI- Faham
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5.05 MB
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15
PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL
Volume 27, Issue 1, January 2002, Page
405-415
M. A. Siam,; A. M. Othman; S. M. Ahmed; Horeya M. F. Hassan
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686.4 K
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16
SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS
Volume 25, Issue 6, June 2000, Page
3507-3516
A. H. Zaghloul,; Fatma S. Bahabry
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760.86 K
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