Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
Phenolic compounds
Number of Articles:
18
1
Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk
Volume 13, Issue 12, December 2022, Page
211-216
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally
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975.73 K
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2
Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables
Volume 13, Issue 2, February 2022, Page
33-39
M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed
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1.04 MB
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3
Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste
Volume 11, Issue 5, May 2020, Page
127-132
E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar
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612.18 K
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4
Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue
Volume 11, Issue 2, February 2020, Page
51-57
E. H. Atwaa; Ghada M. El-Araby
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386.81 K
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5
Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb
Volume 9, Issue 7, July 2018, Page
263-271
W. Z. Badawy; M. Ali
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1.05 MB
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6
Utilization of Propolis Extract as A Natural Preservative in Raw Milk
Volume 8, Issue 8, August 2017, Page
315-321
Amany M. El-Deeb
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244.91 K
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7
Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing
Volume 8, Issue 7, July 2017, Page
267-274
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan
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289.79 K
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8
Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese
Volume 8, Issue 7, July 2017, Page
295-302
Amany M. El-Deeb; Sabrien A. Omar
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336.28 K
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9
QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE
Volume 7, Issue 3, March 2016, Page
185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
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487.01 K
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10
CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS
Volume 3, Issue 12, December 2012, Page
681-697
A. H. Khalifa; E. A. Abdel-Rahman; Safaa A. Mohamed; F. S. Al-Barbari
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484.77 K
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11
EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 4, April 2012, Page
277-289
Faten Y. Ibrahim
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555.37 K
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12
EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 3, March 2012, Page
173-184
Gehan A. Goneim
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574.36 K
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13
CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES
Volume 2, Issue 4, April 2011, Page
201-211
Gehan A. Goneim; Faten Y. Ibrahim; Sh. M. El-Shehawy
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441.41 K
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14
EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS
Volume 2, Issue 4, April 2011, Page
213-223
A. M. Mehriz; M. A. Azzam; N. A. Youniss; S. A. Osman
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554.02 K
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15
ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.
Volume 1, Issue 5, May 2010, Page
321-327
A. A. M. Yonis; O. i. A. Elnahas; Wafaa A. Moselhi
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368.66 K
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16
ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES
Volume 1, Issue 5, May 2010, Page
267-279
Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal
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508.08 K
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17
AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION
Volume 29, Issue 5, May 2004, Page
2659-2671
Mona I. Massoud
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1.15 MB
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18
THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS
Volume 25, Issue 10, October 2000, Page
6311-6325
A. A. Salama,
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590.55 K
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