Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
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Volume 6 (2015)
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Volume 33 (2008)
Volume 32 (2007)
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Volume 29 (2004)
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Keywords =
Physical properties
Number of Articles:
13
1
The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread
Volume 15, Issue 2, February 2024, Page
21-27
Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal
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1.19 MB
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2
Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt
Volume 12, Issue 11, November 2021, Page
289-293
Asmaa S. M. Alsedik; M. T. Shalaby; Rania E. Elgammal; Alzahraa M. Motawei
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903.46 K
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3
Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake
Volume 11, Issue 7, July 2020, Page
203-208
Aya K. Abass; Mona M. Khalil; Rania E. EL Gammal
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1.21 MB
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4
Impact of Etenia 457 and Sativoside on Ice Cream Properties
Volume 11, Issue 7, July 2020, Page
199-202
M. N. F. Hamad; A. E. A. E. Askar; Nada B. F. E. Elsabea
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749.75 K
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5
Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية
Volume 10, Issue 8, August 2019, Page
281-288
أيمن محمد أبواليزيد; السيد محمد ابو طور; اسماعيل برعي
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595.59 K
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6
Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality
Volume 03, Issue 3, 2018, Page
91-96
Lamiaa M. Lotfy; Ekram H. Barakat
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347.17 K
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7
Chemical and Physical Properties of Weaning Food Containing Legumes
Volume 7, Issue 12, December 2016, Page
511-515
Hanan S. Shalaby; Gehan A. El-Shourbagy
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352.64 K
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8
Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking
Volume 7, Issue 7, July 2016, Page
323-329
R. S. Attia
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434.98 K
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9
STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY
Volume 4, Issue 11, November 2013, Page
557-573
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy
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875.34 K
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10
CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS
Volume 4, Issue 5, May 2013, Page
193-216
A. A. Abdel-Nabey; E. S. M. Abu–Tor; H. A. Abou-Gharbia
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992.33 K
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11
THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS
Volume 32, Issue 4, April 2007, Page
2699-2709
H. M. S. Ziena
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699.85 K
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12
CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT
Volume 30, Issue 11, November 2005, Page
6869-6885
Sawsan Y. EI- Faham
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5.05 MB
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13
SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING
Volume 25, Issue 7, July 2000, Page
4319-4328
H. M. Ziena,; A. T. Rahoma; H. A. Abou-Gharbia
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654.21 K
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