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Keywords =
Ice milk
Number of Articles:
4
1
Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality
Volume 12, Issue 2, February 2021, Page
23-32
H. M. Ali
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2
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk
Volume 11, Issue 3, March 2020, Page
75-81
Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed
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469.86 K
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3
Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts
Volume 9, Issue 7, July 2018, Page
229-235
Maha M. Bikheet; W. M. Abdel-Aleem; O. S. F. Khalil
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401.27 K
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4
EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK
Volume 31, Issue 11, November 2006, Page
7189-7201
F. M. Abbas,; H. A. EI-Demerdash
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3.77 MB
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