Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Flavonoids
Number of Articles:
4
1
Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى.
Volume 10, Issue 8, August 2019, Page
289-296
منال عبد الحمید محمود حسن; أشرف جلال هريدى
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542.68 K
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2
Effect of Moringa Leaves and Seeds on Osteoporosis in Rats
Volume 03, Issue 3, 2018, Page
129-135
M. K. Habib; Maalem H. Al-Moalem
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370.49 K
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3
EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS
Volume 5, Issue 10, October 2014, Page
679-688
Afaf H. B. Amer
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333.54 K
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4
CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI.
Volume 28, Issue 5, May 2003, Page
3747-3764
H. H. Hemeida,; M. I.M. Kobeasy
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1.2 MB
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