Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Cooking quality
Number of Articles:
2
1
Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder
Volume 9, Issue 2, February 2018, Page
77-82
Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry
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357.34 K
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2
RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII
Volume 29, Issue 5, May 2004, Page
2623-2634
Sawsan Y. EI-Faham; E. I. Yousif
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1 MB
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