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Keywords =
Domiati cheese
Number of Articles:
11
1
Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder
Volume 11, Issue 3, March 2020, Page
83-89
Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb
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817.21 K
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2
Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt
Volume 10, Issue 11, November 2019, Page
413-421
Samah M. S. El-Shafei; A. H. Ibrahim; E. M. M. Abdeen
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1.35 MB
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3
Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City
Volume 9, Issue 7, July 2018, Page
257-261
T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
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414.27 K
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4
Milk and Domiati Cheese Properties Affected by Feeding of Lactating Goats' on Strawberry Vines Hay
Volume 9, Issue 4, April 2018, Page
145-149
A. El-Zawahry
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190.04 K
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5
Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.
Volume 7, Issue 12, December 2016, Page
501-506
M. S. Darwish
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479.94 K
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6
EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE
Volume 5, Issue 8, August 2014, Page
581-600
A. H. Ibrahim; K. A. Soryal
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686.98 K
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7
TECHNOLOGICAL STUDIES ON SOFT CHEESE
Volume 3, Issue 9, September 2012, Page
517-528
A. Shendy; M. A. Omar; M. E. Rakha
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696.18 K
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8
PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK
Volume 2, Issue 11, November 2011, Page
641-655
M. M. Ismail; Eltahra M. A. Ammar; A. E. Khalil; M. Z. Eid
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563.47 K
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9
EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK
Volume 34, Issue 6, June 2009, Page
6439-6454
R. M. Elsanhoty; Hoda Mahrous; A. A. M. Younis
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993.87 K
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10
ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES
Volume 25, Issue 10, October 2000, Page
6327-6340
B. A. Effat,
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532.4 K
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11
NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE
Volume 25, Issue 8, August 2000, Page
5169-5176
N. S. Abd-Rabou,; M. H. El-Senaity
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699.71 K
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