Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
fatty acids composition
Number of Articles:
7
1
The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron
Volume 11, Issue 9, September 2020, Page
251-257
Nagwa H. I. Abou-Soliman
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988.58 K
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2
OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS
Volume 3, Issue 7, July 2012, Page
367-381
Magda S. Sharara; Rehab A. E. Mostafa
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982.81 K
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3
INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES
Volume 2, Issue 3, March 2011, Page
143-158
S. Y. Elsanat; M. A. Abu El-Hamd; Mervat E. El-Demery; A. M. Salama
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627.33 K
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4
COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS
Volume 1, Issue 11, November 2010, Page
651-668
O. Barbary; O. R. Abou-Samaha; M. A. Zieton; Nahla G. Zeid
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457.8 K
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5
STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT
Volume 32, Issue 11, November 2007, Page
9137-9144
Wafaa K. Galal; W. A. I. Sorour; M. G. M. El-Baz
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424.98 K
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6
EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION
Volume 27, Issue 4, April 2002, Page
2269-2279
A. Y. Gibriel,; H. A. Abd EI-Rahman; F. Abd EI-Razik Ali; F. O. Abou-Zaid
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3.1 MB
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7
PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL
Volume 27, Issue 1, January 2002, Page
425-437
M. A. Salem,; H. E. Moustafa; M. E. Abdel-Aziz; M. Roushdi
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442.23 K
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