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Keywords =
permeate
Number of Articles:
8
1
Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract
Volume 12, Issue 12, December 2021, Page
319-323
Alshymaa A. Karam-Allah
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708.06 K
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2
Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners)
Volume 12, Issue 3, March 2021, Page
59-64
Amal M. Ewis
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792.67 K
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3
Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage
Volume 11, Issue 12, December 2020, Page
355-362
Marwa Hatem El-Gendy; E. M. Abdeen
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806.89 K
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4
A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves.
Volume 10, Issue 12, December 2019, Page
467-472
Walaa M. Bahnas; Kh. A. Abbas; Wedad A. Metry; Neimate A. H. Elewa
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527.97 K
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5
Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties
Volume 8, Issue 11, November 2017, Page
449-453
A. M. Gaber; A. S. Abd- El Satar; I. M. I. Abdeen
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241.44 K
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6
Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts
Volume 8, Issue 2, February 2017, Page
73-77
M. S. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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235.02 K
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7
DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS
Volume 3, Issue 7, July 2012, Page
447-460
M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan
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1.05 MB
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8
UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS
Volume 32, Issue 3, March 2007, Page
2085-2093
Afaf O. A. Ali; Akiela Saleh; A. M. Abeid
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486.65 K
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