Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
bioactive components
Number of Articles:
4
1
Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds
Volume 11, Issue 11, November 2020, Page
299-305
K. H. Salman; Elsayed Ali Mahmoud; A. A. Abd-Alla
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1.42 MB
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2
Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ
Volume 11, Issue 6, June 2020, Page
157-164
Rokaia R. Abdelsalam; Maha M. Bikheet; A. S. Zahran
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1.28 MB
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3
Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil
Volume 9, Issue 11, November 2018, Page
359-363
Nahed M. M. Atta; Azza A. A. Ahmed; Enaam Sh. A. Mohamed
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219.74 K
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4
Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts
Volume 9, Issue 7, July 2018, Page
229-235
Maha M. Bikheet; W. M. Abdel-Aleem; O. S. F. Khalil
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401.27 K
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