Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Chemical and Physical properties
Number of Articles:
2
1
Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies
Volume 11, Issue 2, February 2020, Page
65-73
M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal
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664.82 K
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2
Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream.
Volume 8, Issue 4, April 2017, Page
173-178
Hoida A. M. El-Shazly; Enaam SH. A. Mohamed; Somia H. Abdelatif
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229.8 K
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