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Keywords =
protein
Number of Articles:
6
1
Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties
Volume 13, Issue 4, April 2022, Page
83-87
Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah
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868.62 K
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2
Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure
Volume 11, Issue 12, December 2020, Page
343-346
Sazan Jamal; Dara Muhamed Jamil; Zaid Khalaf Khidhir
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603.91 K
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3
Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation
Volume 10, Issue 7, July 2019, Page
231-236
A. M. Abouel-Yazeed
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391.75 K
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4
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
Volume 6, Issue 4, April 2015, Page
227-241
O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
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507.48 K
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5
QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES
Volume 4, Issue 10, October 2013, Page
519-538
Y. F. M. Kishk
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933.47 K
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6
CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS
Volume 4, Issue 6, June 2013, Page
323-332
M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail
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477.87 K
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