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Keywords =
lactic acid bacteria
Number of Articles:
14
1
Effect of Water Activity on Growth of Certain Lactic Acid Bacteria
Volume 03, Issue 3, 2018, Page
97-102
Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan
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361.87 K
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2
Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products
Volume 9, Issue 6, June 2018, Page
193-199
T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi
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389.43 K
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3
The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria
Volume 9, Issue 3, March 2018, Page
121-126
Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan
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425.92 K
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4
MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT
Volume 7, Issue 1, January 2016, Page
11-17
M. M. Motawee; Neveen M. Saleh
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571.34 K
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5
THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS
Volume 6, Issue 2, February 2015, Page
137-146
Salha G. Desouky
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233.85 K
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6
THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE
Volume 5, Issue 10, October 2014, Page
717-723
A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
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403.39 K
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7
ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES
Volume 3, Issue 10, October 2012, Page
565-570
M. M. Abo-srea; M. E. Abdel-Aziz; T. H. Elsawah
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311.48 K
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8
INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS
Volume 2, Issue 5, May 2011, Page
261-270
A. S. Abd El Fattah; Yahya Abd El-Monoem
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397.52 K
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9
ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
Volume 2, Issue 4, April 2011, Page
175-182
Asmaa A. El-Awady; M. M. Zien El-Din; W. M. El-Sharoud
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367.59 K
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10
GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.
Volume 31, Issue 6, June 2006, Page
3773-3780
Azzat B. Abd EI Khalek,; H. A. Murad
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2.31 MB
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11
EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS
Volume 29, Issue 10, October 2004, Page
5713-5750
A. A. Shatta; Amira M. EI-Kholy; M. M. Osman
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4.04 MB
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12
VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT
Volume 29, Issue 1, January 2004, Page
313-318
M. Y. Mehana
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72.33 K
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13
EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK
Volume 29, Issue 1, January 2004, Page
319-333
M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad
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219 K
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14
ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES
Volume 25, Issue 10, October 2000, Page
6327-6340
B. A. Effat,
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532.4 K
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