Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
cheese
Number of Articles:
8
1
the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh
Volume 14, Issue 12, December 2024, Page
317-322
M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey
View Article
|
PDF
1.11 MB
|
View on SCiNiTO
2
Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties
Volume 13, Issue 4, April 2022, Page
83-87
Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah
View Article
|
PDF
868.62 K
|
View on SCiNiTO
3
Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese
Volume 12, Issue 10, October 2021, Page
235-239
M. El-Hofi; Mohamed Yousef Abo El-Naga
View Article
|
PDF
699.58 K
|
View on SCiNiTO
4
Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure
Volume 9, Issue 1, January 2018, Page
37-40
Seham Swelam
View Article
|
PDF
2.16 MB
|
View on SCiNiTO
5
Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
Volume 6, Issue 5, May 2015, Page
349-355
A. M. M. Metwally; Fatma H. M. Ali
View Article
|
PDF
328.05 K
|
View on SCiNiTO
6
Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
Volume 5, Issue 10, October 2014, Page
725-730
A. M. M. Metwally; Fatma H. M. Ali
View Article
|
PDF
358.18 K
|
View on SCiNiTO
7
INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
Volume 5, Issue 7, July 2014, Page
491-499
W. M. El-Sharoud
View Article
|
PDF
467.03 K
|
View on SCiNiTO
8
COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS
Volume 3, Issue 4, April 2012, Page
247-258
Magda Abd El Aziz; Karima Abo El Enien
View Article
|
PDF
884.15 K
|
View on SCiNiTO