Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
Soft cheese
Number of Articles:
9
1
Characterization of Soft Cheese Supplemented with Rice Bran Oil
Volume 11, Issue 12, December 2020, Page
337-341
W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou
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674.74 K
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2
Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt
Volume 8, Issue 2, February 2017, Page
117-119
Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
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185.8 K
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3
A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE.
Volume 6, Issue 9, September 2015, Page
565-575
H. Hattem; R. M. Hassabo
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433.87 K
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4
ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES
Volume 3, Issue 12, December 2012, Page
725-733
A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam
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423.73 K
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5
TECHNOLOGICAL STUDIES ON SOFT CHEESE
Volume 3, Issue 9, September 2012, Page
517-528
A. Shendy; M. A. Omar; M. E. Rakha
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696.18 K
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6
EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE
Volume 2, Issue 1, January 2011, Page
1-11
Z. M. R. Hassan; O. A. Aita
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563.71 K
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7
EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA.
Volume 1, Issue 8, August 2010, Page
483-493
Alia A. El-Gendy; Abeer F. Zayan; Amany R. El-Bialy
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475.16 K
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8
YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING.
Volume 33, Issue 12, December 2008, Page
8599-8606
H. E. Hattem
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553.1 K
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9
EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein**
Volume 27, Issue 4, April 2002, Page
2299-2311
Fatma M. M. Salama,; Nadia M. Shahein
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3.63 MB
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