Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
bifidobacteria
Number of Articles:
8
1
Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk
Volume 12, Issue 6, June 2021, Page
125-131
R. I. El-Metwally; M. Z. Eid; Monira M. Basiony
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997.62 K
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2
Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk
Volume 9, Issue 7, July 2018, Page
251-255
Raghda M. S. Moawad; Sabah T. Abdel-Razek; A. S. Zahran; F. S. Ibrahim
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424.16 K
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3
Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk
Volume 7, Issue 6, June 2016, Page
299-306
M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey
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433.98 K
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4
EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH
Volume 5, Issue 11, November 2014, Page
751-762
M. N. Hamad; M. M. Ismail; Monira M. M. Basiony
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448.68 K
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5
USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT
Volume 5, Issue 9, September 2014, Page
653-666
El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid
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511.98 K
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6
A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE
Volume 2, Issue 7, July 2011, Page
345-356
Azza M. El-Baz; Manal A. Naeim
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528.32 K
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7
BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN
Volume 32, Issue 12, December 2007, Page
10139-10152
Amna A. H. Rayes; Nayra Sh. Mehanna
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464.56 K
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8
CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK
Volume 27, Issue 2, February 2002, Page
1089-1100
M. A. Abd EI-Rahman,; E. E. Kheadr; T. M. EI-Nemr
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5.17 MB
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