Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
maltodextrin
Number of Articles:
5
1
Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن
Volume 11, Issue 6, June 2020, Page
151-156
H. A. Ateteallah; A. A. Abd-Alla; A. H. Ateteallah; Noha A. Hassan
View Article
|
PDF
851.18 K
|
View on SCiNiTO
2
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
Volume 9, Issue 1, January 2018, Page
1-5
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar
View Article
|
PDF
203.21 K
|
View on SCiNiTO
3
CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN
Volume 5, Issue 11, November 2014, Page
795-811
A. M. Hassan; Mona M. Khalil; Rania E. El-Gammal; Y. I. El Sherbini
View Article
|
PDF
583.21 K
|
View on SCiNiTO
4
EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT.
Volume 4, Issue 11, November 2013, Page
611-619
El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy
View Article
|
PDF
787.45 K
|
View on SCiNiTO
5
BIOLOGICAL EVALUATION OF LOW – FAT CAKE
Volume 2, Issue 8, August 2011, Page
429-441
A. A. El-Refai; M. B. Domah; A. E. M. Kassem; M. A. Askar
View Article
|
PDF
530.11 K
|
View on SCiNiTO