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Keywords =
transglutaminase
Number of Articles:
6
1
Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk
Volume 12, Issue 6, June 2021, Page
133-136
Reham k. Elmenawy; Y. I. Abd-Elkader; M. M. Elmetwally; Ola M. A. K. Shalabi
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910.41 K
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2
THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE
Volume 5, Issue 10, October 2014, Page
717-723
A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
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403.39 K
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3
IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL
Volume 4, Issue 6, June 2013, Page
291-305
E. A. Romeih; Siv Skeie
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678.74 K
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4
PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT
Volume 4, Issue 6, June 2013, Page
307-322
Ehab A. Romeih; M. Abdel-Hamid; A. A. Awad
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499.53 K
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5
A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE
Volume 2, Issue 7, July 2011, Page
345-356
Azza M. El-Baz; Manal A. Naeim
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528.32 K
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6
INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS
Volume 1, Issue 10, October 2010, Page
595-607
E. A. H. Romeih; E. M. M. Hamad
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683.68 K
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