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Keywords =
Germination
Number of Articles:
5
1
Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review
Volume 13, Issue 4, April 2022, Page
77-81
Azza A. A. Alwohaibi; Asmahan A. Ali; sally samir sakr
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787.42 K
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2
Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
Volume 12, Issue 6, June 2021, Page
147-151
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
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1.12 MB
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3
Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
Volume 11, Issue 11, November 2020, Page
313-319
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed
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1.29 MB
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4
CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS
Volume 1, Issue 4, April 2010, Page
173-180
E. A. Abdelrasoul; Amani A. A. Metwalli
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385.63 K
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5
CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING
Volume 30, Issue 5, May 2005, Page
2693-2707
A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed
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538.99 K
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