Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
storage
Number of Articles:
8
1
Aluminum Leaching during Food Preparation and Storage
Volume 14, Issue 4, April 2023, Page
93-97
Hanan A. M. Ali; A. M. Ali
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624.17 K
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2
EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.
Volume 2, Issue 3, March 2011, Page
133-142
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
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329.31 K
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3
USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS.
Volume 2, Issue 3, March 2011, Page
123-131
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
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390.61 K
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4
NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS
Volume 34, Issue 8, August 2009, Page
8849-8860
Soumia M. I. Darwish; M. A. Ismail
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816.89 K
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5
EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES
Volume 32, Issue 2, February 2007, Page
1179-1201
Sahar M. Zaki
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829.81 K
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6
PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES
Volume 30, Issue 5, May 2005, Page
2627-2637
A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy
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445.14 K
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7
NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES
Volume 27, Issue 11, November 2002, Page
7513-7527
A. M. EI-Okazy,; S. I. Saleh; M. M. Shabayek; S. M. Daoud
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18.32 MB
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8
EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE
Volume 27, Issue 1, January 2002, Page
365-378
S. A. El-Kady,; M. A. Salem; R. I. Zein; M. M. Gomma
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889.25 K
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