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Volume 15 (2024)
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Keywords =
probiotic bacteria
Number of Articles:
7
1
The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese
Volume 14, Issue 11, November 2023, Page
279-285
Esraa Awaad; Gihan Malek
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610.5 K
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2
Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L. (Custard apple ) Fruit إنتاج مشروب شرش حيوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L
Volume 11, Issue 6, June 2020, Page
171-177
Safaa A. M. El-Aidie; H. O. Hatem; Amal M. Ewis; Amal M. M. El-Nimer
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960.6 K
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3
The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products
Volume 10, Issue 4, April 2019, Page
93-99
M. Rabie; E. M. Abd El-Wahed; M. G. Moustafa; Kh. El-Zahar; A. M. Abdel-Zaher
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503.24 K
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4
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
Volume 9, Issue 1, January 2018, Page
1-5
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar
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203.21 K
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5
INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK
Volume 3, Issue 12, December 2012, Page
623-635
I. A. Abou Ayana; A. A. Gamal El Deen; K. M. K. Ayaad
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578.21 K
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6
IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA
Volume 3, Issue 2, February 2012, Page
111-124
M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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556.92 K
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7
EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS
Volume 34, Issue 3, March 2009, Page
1709-1721
I. H.I. Abd El-Ghany; Sahar H. S. Mohamed; Fatma A. M. Ramadan
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420.96 K
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