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Keywords =
Pumpkin
Number of Articles:
6
1
EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS
Volume 2, Issue 10, October 2011, Page
555-567
F. S. Al-Barbary; A. H. Khalefa; Safaa A. Mohamed; E. A. Abdel-Rahman
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493.11 K
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2
PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN.
Volume 1, Issue 8, August 2010, Page
471-481
Afaf-haniem M. Ramadan; A. A. Abd El-Kader; M. M. Abd-Alla
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429.73 K
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3
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS
Volume 33, Issue 7, July 2008, Page
5083-5101
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
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711.73 K
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4
CANNED BABY FOODS
Volume 32, Issue 3, March 2007, Page
2061-2070
M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy
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483.6 K
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5
ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS
Volume 31, Issue 1, January 2006, Page
329-338
M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem
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3.11 MB
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6
PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS
Volume 27, Issue 2, February 2002, Page
1111-1125
I. Rizk,; H. M. Ebeid; Manar T. Ibrahiem; M. E. GadAllah
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5.2 MB
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