Journal of Food and Dairy Sciences (JFDS) - Articles List
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Articles in Press
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Volume 15 (2024)
Volume 14 (2023)
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Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
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Keywords =
chemical
Number of Articles:
10
1
The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread
Volume 15, Issue 2, February 2024, Page
21-27
Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal
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1.19 MB
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2
The Effect of Addition Wheat Germ on Quality of Low Fat Cheese
Volume 14, Issue 10, October 2023, Page
243-250
M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf
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919.65 K
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3
Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality
Volume 03, Issue 3, 2018, Page
91-96
Lamiaa M. Lotfy; Ekram H. Barakat
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347.17 K
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4
Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening
Volume 8, Issue 9, September 2017, Page
391-394
K. A. Abbas; A. A. Agamy; Wedad A. Metry
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305.64 K
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5
EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES
Volume 7, Issue 2, February 2016, Page
125-131
A. A. El-Ghandour; A. Sh. T. Bakr; R. M. I. Hassbo
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1.03 MB
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6
EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS.
Volume 6, Issue 7, July 2015, Page
501-521
T. T. El-Sisy; T. M. EL-Afifi
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723.27 K
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7
CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR.
Volume 5, Issue 11, November 2014, Page
775-794
Faten Y. Ibrahim; A. I. Abd El-gawwad; M. B. Doma; H. Y. Nimr
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575.51 K
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8
EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES
Volume 4, Issue 7, July 2013, Page
359-372
M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim
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669.68 K
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9
EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.
Volume 2, Issue 3, March 2011, Page
133-142
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
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329.31 K
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10
PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES
Volume 33, Issue 8, August 2008, Page
5893-5909
M. F. Osman; M. A. Abd El-Galeel
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768.71 K
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