Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
physicochemical properties
Number of Articles:
5
1
Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation
Volume 14, Issue 5, May 2023, Page
115-128
O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed
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1.73 MB
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2
Chemical, Physical and Sensory Evaluation of Untraditional Chicken Nuggets Formula Using Taro Flour (Colocasia esculenta L. Schott) التقييم الکيميائي والفيزيائي والحسي لخلطة ناجتس الدجاج غيرالتقليدية باستخدام دقيق القلقاس
Volume 11, Issue 8, August 2020, Page
235-239
Eman M. Abo-Zaid; Fatma M. Saleh
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895.41 K
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3
Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder
Volume 9, Issue 2, February 2018, Page
77-82
Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry
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357.34 K
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4
Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains
Volume 7, Issue 8, August 2016, Page
371-382
Jehan B. Ali; T. T. El-Sisy; Mervat S. H. Youssef
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779.67 K
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5
IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM
Volume 34, Issue 3, March 2009, Page
1735-1744
M. A. AL- Assar
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650.13 K
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