Journal of Food and Dairy Sciences (JFDS) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
antioxidants
Number of Articles:
20
1
Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics
Volume 14, Issue 12, December 2024, Page
309-315
Gihan Malek; Esraa A. Awaad
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789.29 K
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2
Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats
Volume 14, Issue 6, June 2023, Page
137-147
R. M. Nagib; Sara S. Elsayed; Mona Y. A. Mostafa
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1019.46 K
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3
Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value
Volume 14, Issue 1, January 2023, Page
1-4
Nadia sh. Alshamlan
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719.86 K
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4
The Addition of Lemon Peel Powder Affects the Properties of Yogurt
Volume 13, Issue 4, April 2022, Page
65-70
Sahar A. Nasser
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1.04 MB
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5
Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils
Volume 12, Issue 1, January 2021, Page
17-22
Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah
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696.96 K
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6
Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content
Volume 11, Issue 12, December 2020, Page
331-336
A. E. A. Kolkala; E. S. Abd ElWahab; Gehan A. Ghoniem; Mona M. Khalil
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661.98 K
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7
The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats
Volume 11, Issue 1, January 2020, Page
1-8
Hala Elkewawy; Elsayed Elbadrawy
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813.46 K
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8
The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese
Volume 10, Issue 4, April 2019, Page
85-91
A. Osman; E. M. Abd El-Wahed
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578.72 K
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9
Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets
Volume 10, Issue 2, February 2019, Page
23-30
A. A. Adris; A. A. A. Soultan; A. A. Bellail; Faozia A. A. Ibrahim
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427.79 K
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10
Impact of Taro Corms on Functional Low Fat Ice Cream Properties
Volume 9, Issue 12, December 2018, Page
399-402
Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea
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269.66 K
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11
Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats
Volume 03, Issue 3, 2018, Page
197-204
Fatma M. Elzamzamy; Mona Y. A. Mostafa
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405.63 K
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12
Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
Volume 8, Issue 3, March 2017, Page
137-143
Eman A. Mahmoud
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254.41 K
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13
Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative
Volume 8, Issue 2, February 2017, Page
111-116
Eman A. Mahmoud
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478.73 K
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14
Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese
Volume 7, Issue 4, April 2016, Page
239-246
Amany R. El-Bialy; Rehab H. Gab-Allah; Amal I. El- Dardiry
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579.78 K
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15
CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS
Volume 6, Issue 7, July 2015, Page
481-499
A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti
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582.5 K
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16
CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE.
Volume 5, Issue 8, August 2014, Page
601-611
A. A. El - Refai; A. M. Hassan; M. M. Rabie; E. M. Essa
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577.58 K
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17
EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS
Volume 1, Issue 4, April 2010, Page
209-224
Esmat A. Abou-Arab; Ferial M. Abu-Salem
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464.52 K
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18
EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS
Volume 34, Issue 6, June 2009, Page
6403-6412
A. H. A. Khalifa; B. R. Ramadan; R. A. H. El-Dengawy; M. F. Khalil; Z. S. M. Ali
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555.32 K
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19
IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7
Volume 32, Issue 9, September 2007, Page
7447-7461
C. Kim; S. A. Ibrahim; C. W. Seo; M. M. E. Salem
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629.23 K
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20
THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS
Volume 25, Issue 10, October 2000, Page
6311-6325
A. A. Salama,
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590.55 K
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