Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Lactic acid bacteria (LAB)
Number of Articles:
2
1
Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains
Volume 8, Issue 4, April 2017, Page
191-199
Meranda A. Tawfek
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417.49 K
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2
INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER
Volume 25, Issue 7, July 2000, Page
4401-4411
T. S. M Shady,; M. M. Zin El-Din; Fatma A. Fathi
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792.61 K
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