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Volume 15 (2024)
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Keywords =
nutritional value
Number of Articles:
7
1
Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value
Volume 14, Issue 1, January 2023, Page
1-4
Nadia sh. Alshamlan
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719.86 K
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2
Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour
Volume 13, Issue 12, December 2022, Page
187-192
Samaa M. Saleh
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703.89 K
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3
Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread
Volume 10, Issue 5, May 2019, Page
159-163
M. A. Abou raya; Faten Y. Ibrahim; Abdel-Haleem M. H. Abdel-Haleem; Khloud I. Abosalem
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353.19 K
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4
Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
Volume 8, Issue 3, March 2017, Page
137-143
Eman A. Mahmoud
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254.41 K
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5
Utilization of Different Seedss for Production Multigrain Pan Bread
Volume 8, Issue 1, January 2017, Page
9-16
M. R. Youssif; Gehan A. Ghoneim
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273.56 K
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6
NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS
Volume 3, Issue 2, February 2012, Page
125-135
Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag
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725.31 K
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7
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS
Volume 33, Issue 7, July 2008, Page
5083-5101
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
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711.73 K
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