Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
probiotic
Number of Articles:
11
1
Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk
Volume 11, Issue 9, September 2020, Page
259-264
E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan
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936.93 K
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2
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk
Volume 11, Issue 3, March 2020, Page
75-81
Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed
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469.86 K
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3
Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts
Volume 11, Issue 2, February 2020, Page
59-63
T. A. Nassib; Esraa M. El-Amir
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982.35 K
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4
Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp
Volume 10, Issue 4, April 2019, Page
125-129
Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees
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539.81 K
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5
Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains
Volume 8, Issue 4, April 2017, Page
191-199
Meranda A. Tawfek
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417.49 K
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6
FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS
Volume 34, Issue 12, December 2009, Page
11089-11100
I. A. A. Abou Ayana; A. A. Gamal El Deen; S. F. Mahmoud
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797.15 K
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7
BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN
Volume 32, Issue 12, December 2007, Page
10139-10152
Amna A. H. Rayes; Nayra Sh. Mehanna
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464.56 K
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8
MANUFACTURE OF BIO LABNEH
Volume 32, Issue 2, February 2007, Page
1149-1158
M. M. E. Salem
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500.86 K
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9
UL TRAFIL TERED SOFT CHEESE AS AFFECTED BY SOYMILK, Lactobacillus· acidophilus STARTER AND CERTAIN FLAVOUR ADDITIVES
Volume 29, Issue 11, November 2004, Page
6435-6454
Wedad A. Metry,
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5.51 MB
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10
EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS
Volume 29, Issue 10, October 2004, Page
5713-5750
A. A. Shatta; Amira M. EI-Kholy; M. M. Osman
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4.04 MB
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11
EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT
Volume 29, Issue 1, January 2004, Page
237-251
M. M. Osman; M. M. lsrnail
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182.83 K
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