Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
physiochemical
Number of Articles:
4
1
Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese
Volume 14, Issue 10, October 2023, Page
235-238
Rose Peter; M. El-Nawawy; Y. El-Kenany; O. Aita; M. Abdulla; M. Y. Abo El-Naga
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656.64 K
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2
Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
Volume 14, Issue 7, July 2023, Page
155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed
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1.07 MB
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3
Utilization of Propolis Extract as A Natural Preservative in Raw Milk
Volume 8, Issue 8, August 2017, Page
315-321
Amany M. El-Deeb
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244.91 K
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4
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
Volume 6, Issue 4, April 2015, Page
227-241
O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
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507.48 K
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