Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
stability
Number of Articles:
4
1
Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage
Volume 12, Issue 8, August 2021, Page
189-194
Dalia M. El-Messiry; Soad M. El Desoky; Rabab H. Abd El-Razek
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966.87 K
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2
Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر
Volume 10, Issue 8, August 2019, Page
257-264
سومية محمد ابراهیم درويش; حسن إسماعیل عبدالحکيم; مخلص أحمد محمد عبدالرحمن; حمادة مجلى
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619.85 K
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3
WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS
Volume 5, Issue 12, December 2014, Page
943-958
Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa
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574.12 K
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4
MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY
Volume 28, Issue 9, September 2003, Page
6807-6819
M. A. M. Saleh,
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662.83 K
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