Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
biscuits
Number of Articles:
8
1
Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats
Volume 14, Issue 6, June 2023, Page
137-147
R. M. Nagib; Sara S. Elsayed; Mona Y. A. Mostafa
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1019.46 K
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2
Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation
Volume 14, Issue 5, May 2023, Page
115-128
O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed
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1.73 MB
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3
Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients
Volume 13, Issue 3, March 2022, Page
41-45
Alzahraa M. Motawei; M. M. Hussien; Eman A. Yousef
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771.36 K
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4
CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS
Volume 6, Issue 5, May 2015, Page
277-292
Mona M. Khalil; M. T. Shalaby; Amaleka D. El-Dahshan; S. K. Saeed
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993.56 K
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5
EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS
Volume 5, Issue 9, September 2014, Page
667-678
T. H. Hefnawy; Gehan A. El-Shourbagy
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608.37 K
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6
STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT
Volume 32, Issue 11, November 2007, Page
9137-9144
Wafaa K. Galal; W. A. I. Sorour; M. G. M. El-Baz
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424.98 K
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7
CANNED BABY FOODS
Volume 32, Issue 3, March 2007, Page
2061-2070
M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy
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483.6 K
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8
FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR
Volume 27, Issue 12, December 2002, Page
8469-8476
Amalika D. El-Dahshan,; M. A. Abou Raya; M. R. El-Behiery; Faten Y. I. Youssef
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610.68 K
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