Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
Sensory quality
Number of Articles:
3
1
Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder
Volume 11, Issue 3, March 2020, Page
83-89
Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb
View Article
|
PDF
817.21 K
|
View on SCiNiTO
2
Preparation and Properties of Cheese Fudge
Volume 7, Issue 4, April 2016, Page
219-227
Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony
View Article
|
PDF
425.14 K
|
View on SCiNiTO
3
DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE
Volume 5, Issue 8, August 2014, Page
625-632
A. A. Tammam; K. H. Salman; A. M. Abd-El-Rahim
View Article
|
PDF
396.94 K
|
View on SCiNiTO