Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences

Articles in Press

Journal Archive

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 2018 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Keywords = Organoleptic properties

Number of Articles: 4

1		Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
	Volume 11, Issue 1, January 2020, Page 23-31
	Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
	View Article \| PDF 644.88 K

2		Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
	Volume 8, Issue 3, March 2017, Page 137-143
	Eman A. Mahmoud
	View Article \| PDF 254.41 K

3		Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts
	Volume 8, Issue 3, March 2017, Page 127-136
	M. S. Abd El-Lahot; Amal M. Abd El-Razek; Mona I. Massoud; E. G. Gomaa
	View Article \| PDF 362.15 K

4		Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil
	Volume 7, Issue 7, July 2016, Page 315-321
	H. A. Ismail; N. B. Elgaml; A. A. Tammam
	View Article \| PDF 414.59 K