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Volume 15 (2024)
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Keywords =
organoleptic properties
Number of Articles:
11
1
Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes
Volume 13, Issue 11, November 2022, Page
159-163
Asmaa abd-Elsamaie khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; M. S. Mostafa
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1.01 MB
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2
Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk
Volume 12, Issue 6, June 2021, Page
125-131
R. I. El-Metwally; M. Z. Eid; Monira M. Basiony
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997.62 K
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3
Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
Volume 11, Issue 1, January 2020, Page
23-31
Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
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644.88 K
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4
Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
Volume 8, Issue 3, March 2017, Page
137-143
Eman A. Mahmoud
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254.41 K
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5
Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts
Volume 8, Issue 3, March 2017, Page
127-136
M. S. Abd El-Lahot; Amal M. Abd El-Razek; Mona I. Massoud; E. G. Gomaa
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362.15 K
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6
Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil
Volume 7, Issue 7, July 2016, Page
315-321
H. A. Ismail; N. B. Elgaml; A. A. Tammam
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414.59 K
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7
A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL
Volume 32, Issue 8, August 2007, Page
6521-6530
H. M. S. Ziena
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597.43 K
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8
THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS
Volume 32, Issue 4, April 2007, Page
2699-2709
H. M. S. Ziena
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699.85 K
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9
EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)
Volume 32, Issue 2, February 2007, Page
1217-1227
H. M. S. Ziena
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625.43 K
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10
STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE
Volume 31, Issue 6, June 2006, Page
3791-3800
M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour
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2.72 MB
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11
VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT
Volume 29, Issue 1, January 2004, Page
313-318
M. Y. Mehana
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72.33 K
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