Journal of Food and Dairy Sciences (JFDS) - Articles List
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Articles in Press
Current Issue
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
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Keywords =
Dairy products
Number of Articles:
9
1
The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese
Volume 14, Issue 11, November 2023, Page
279-285
Esraa Awaad; Gihan Malek
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610.5 K
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2
Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste
Volume 11, Issue 5, May 2020, Page
127-132
E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar
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612.18 K
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3
Production of Fruit Flavored Probiotic Rice Milk Beverage
Volume 10, Issue 12, December 2019, Page
453-458
E. H. Atwaa; Ahdab A. Elmaadawy; Esraa A. Awaad
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1.15 MB
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4
Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products
Volume 9, Issue 6, June 2018, Page
193-199
T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi
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389.43 K
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5
DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK
Volume 5, Issue 5, May 2014, Page
303-314
W. M. El-Sharoud; M. Zin El-Din; Mona A. Yassin
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485.33 K
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6
PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS
Volume 4, Issue 10, October 2013, Page
487-496
T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi
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704.5 K
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7
DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS
Volume 3, Issue 12, December 2012, Page
715-723
A. A. Tammam; A. M. Abd-El-Rahim; T. H. Mohamed
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410.27 K
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8
DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD
Volume 2, Issue 8, August 2011, Page
505-512
Mona A. Yassin; M. M. Zin El-Din; W. M. El-Sharoud
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420.81 K
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9
INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT.
Volume 29, Issue 2, February 2004, Page
725-732
M. M. Motawee; K Meyer; J. Bauer
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1.32 MB
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