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Keywords =
skim milk powder
Number of Articles:
3
1
Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City
Volume 9, Issue 7, July 2018, Page
257-261
T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
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414.27 K
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2
Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.
Volume 8, Issue 10, October 2017, Page
395-399
M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam
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260.5 K
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3
EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT
Volume 1, Issue 9, September 2010, Page
495-505
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy
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610.47 K
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