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Keywords =
mint
Number of Articles:
4
1
Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties
Volume 14, Issue 8, August 2023, Page
181-188
Asmaa A. El-Awady; Huda Yossif; M. M. Abo-Srea; Ola M. A. K. Shalabi
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857.46 K
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2
Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger
Volume 8, Issue 3, March 2017, Page
151-161
Eman A. Mahmoud
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297.3 K
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3
EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER
Volume 6, Issue 11, November 2015, Page
653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
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722.62 K
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4
EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 4, April 2012, Page
277-289
Faten Y. Ibrahim
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555.37 K
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