Journal of Food and Dairy Sciences (JFDS) - Articles List
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Articles in Press
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Volume 15 (2024)
Volume 14 (2023)
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Keywords =
functional properties
Number of Articles:
14
1
Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation
Volume 14, Issue 5, May 2023, Page
115-128
O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed
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1.73 MB
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2
Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour
Volume 13, Issue 12, December 2022, Page
187-192
Samaa M. Saleh
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703.89 K
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3
Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds
Volume 11, Issue 11, November 2020, Page
299-305
K. H. Salman; Elsayed Ali Mahmoud; A. A. Abd-Alla
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1.42 MB
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4
Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ
Volume 11, Issue 6, June 2020, Page
157-164
Rokaia R. Abdelsalam; Maha M. Bikheet; A. S. Zahran
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1.28 MB
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5
Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin
Volume 8, Issue 9, September 2017, Page
387-390
M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker
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365.24 K
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6
CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS
Volume 4, Issue 5, May 2013, Page
193-216
A. A. Abdel-Nabey; E. S. M. Abu–Tor; H. A. Abou-Gharbia
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992.33 K
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7
EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS
Volume 34, Issue 6, June 2009, Page
6391-6401
A. S. Hashish; Raya A. Sayed; Thoraya A. Muhamed
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504.37 K
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8
FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY
Volume 34, Issue 4, April 2009, Page
3161-3171
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
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838.32 K
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9
COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS
Volume 34, Issue 4, April 2009, Page
3139-3151
Fatma A. M. Ramadan; I. H. I. Abd El-Ghany; M. A. Azzam
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972.4 K
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10
PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS
Volume 33, Issue 11, November 2008, Page
7891-7903
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem
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646.61 K
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11
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS
Volume 33, Issue 7, July 2008, Page
5083-5101
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
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711.73 K
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12
HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET
Volume 30, Issue 11, November 2005, Page
6887-6899
Neimat A. Elewa; E. A. Galal; Salwa A. Aly
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4.13 MB
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13
UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES
Volume 30, Issue 11, November 2005, Page
6901-6915
Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef
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4.4 MB
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14
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS
Volume 30, Issue 11, November 2005, Page
6841-6853
A. M. Gaafar
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3.46 MB
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