Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
proteolytic activity
Number of Articles:
3
1
Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process
Volume 13, Issue 11, November 2022, Page
165-173
A. H. Ibrahim; El-sayed Mohamed Abdeen
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1.03 MB
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2
Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria
Volume 9, Issue 1, January 2018, Page
19-29
El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud
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328.14 K
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3
INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
Volume 5, Issue 7, July 2014, Page
491-499
W. M. El-Sharoud
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467.03 K
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