Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Microstructure
Number of Articles:
9
1
Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese
Volume 13, Issue 1, January 2022, Page
25-31
A. Shams El Din; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey
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1.01 MB
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2
Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese
Volume 8, Issue 4, April 2017, Page
179-183
Sally S. Sakr
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767 K
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3
Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains
Volume 8, Issue 4, April 2017, Page
191-199
Meranda A. Tawfek
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417.49 K
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4
IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE
Volume 7, Issue 1, January 2016, Page
1-9
Ragia O. Y. Mohamed
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693.72 K
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5
IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL
Volume 4, Issue 6, June 2013, Page
291-305
E. A. Romeih; Siv Skeie
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678.74 K
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6
PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT
Volume 4, Issue 6, June 2013, Page
307-322
Ehab A. Romeih; M. Abdel-Hamid; A. A. Awad
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499.53 K
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7
FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK
Volume 1, Issue 11, November 2010, Page
681-695
Z. M. R. Hassan; M. A. Hofi; M. Y. Abo El Naga
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840.69 K
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8
INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS
Volume 1, Issue 10, October 2010, Page
595-607
E. A. H. Romeih; E. M. M. Hamad
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683.68 K
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9
QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE
Volume 31, Issue 11, November 2006, Page
7203-7214
H. A. El-Demerciash,; F. M. Abbas; A. M. Abou EINour
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3.66 MB
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