Journal of Food and Dairy Sciences

Keywords = Microstructure

Number of Articles: 7

1		Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains
	Volume 8, Issue 4, April 2017, Page 191-199
	Meranda A. Tawfek
	View Article \| PDF 417.49 K

2		Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese
	Volume 8, Issue 4, April 2017, Page 179-183
	Sally S. Sakr
	View Article \| PDF 767 K

3		IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE
	Volume 7, Issue 1, January 2016, Page 1-9
	Ragia O. Y. Mohamed
	View Article \| PDF 693.72 K

4		IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL
	Volume 4, Issue 6, June 2013, Page 291-305
	E. A. Romeih; Siv Skeie
	View Article \| PDF 678.74 K

5		PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT
	Volume 4, Issue 6, June 2013, Page 307-322
	Ehab A. Romeih; M. Abdel-Hamid; A. A. Awad
	View Article \| PDF 499.53 K

6		FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK
	Volume 1, Issue 11, November 2010, Page 681-695
	Z. M. R. Hassan; M. A. Hofi; M. Y. Abo El Naga
	View Article \| PDF 840.69 K

7		INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS
	Volume 1, Issue 10, October 2010, Page 595-607
	E. A. H. Romeih; E. M. M. Hamad
	View Article \| PDF 683.68 K

Journal of Food and Dairy Sciences (JFDS) - Articles List