Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
heat stability
Number of Articles:
2
1
The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk
Volume 14, Issue 9, September 2023, Page
207-214
M. S. Darwish; Asmaa A. El-Awady; Rana Abd-ElSalam; M. S. Mostafa
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1.44 MB
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2
DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS
Volume 3, Issue 7, July 2012, Page
447-460
M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan
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1.05 MB
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